All meals include whole fruit and a chocolate chip cookie or brownie.
- Monday: Mediterranean Grilled Chicken Grain Bowl, Quinoa, Buckwheat, Rice, Chickpeas, Tabbouleh Salad, Labneh, Za’atar Vinaigrette (GF, Dairy)
- Tuesday: Grilled Beef Bavette Salad, Watercress, Roasted Carrots, Fingerling Potatoes, Green Beans, Crispy Shallots, Balsamic Vinaigrette (GF, Soy)
- Wednesday: Grilled Chicken and Spiced Carrots, Roasted Broccoli, Parsley, Crispy Chickpeas, Coriander Vinaigrette (GF, Soy)
- Thursday: Olive Oil Poached Tuna Nicoise, Haricots Verts, Hard Boiled Egg, Grilled and Roasted Vegetables, Olive Tapenade Vinaigrette (GF, Egg, Dairy)
- Friday: Poached Shrimp Cobb, Gem Lettuce, Hard Boiled Egg, Swiss Cheese, Tomato, Avocado, White Balsamic Vinaigrette (GF, Shellfish, Dairy, Egg)