Executive Pastry Chef
Erin Kanagy-Loux is the Executive Pastry Chef for Union Square Events. Over the last 20 years, Erin has worked in various arms of the hospitality industry, most recently at Mah Ze Dahr Bakery and Reynard at the Wythe Hotel. She is most recognized for her work in celebration and wedding cakes and has been featured in NY Magazine Weddings. Erin competed in Valrhona Chocolate’s first USA hosted C3 Competition and received Press Prize. In addition to her technical skills, she has honed her skills as a manager and teacher through her experience as an instructor at the International Culinary Center (formally FCI), California Culinary Academy and the Western Culinary Institute of Portland, Oregon. Past colleagues often refer to Erin as “The MacGyver of Pastry”, which has helped her fit right in at the ever-changing world of Union Square Events. When not at work, Erin enjoys going running, cooking, eating, and chasing after her two wild boys.