Catering Director, Brooklyn Botanic Garden
As the Catering Director for Union Square Events at Brooklyn Botanic Garden, Holly oversees the on-site catering team for this exclusive venue partnership. Originally from Buffalo, NY, Holly earned her B.S. in Business Administration at SUNY Geneseo before moving to NYC where she began her career in hospitality. Her industry experience includes full-service event planning and venue sales. In her spare time, she enjoys traveling, gardening, and spending time with her family and friends.