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Union Square Events, a company founded in 2005 by Danny Meyer and the principles of Enlightened Hospitality, is an industry leader in delivering and creating large-scale events, food service solutions for public and private institutions, and concept development consulting by Hospitality Lab by Union Square Events.

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At Hospitality Lab by Union Square Events, we've had the opportunity to work with world-class organizations to develop and assess a variety of hospitality programs. From full scale restaurant design to hospitality consulting for corporate and retail clients, our team of experts have worked on projects all guided by the principles of Enlightened Hospitality.

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Catering & Events

Drawing on the principle of extending Enlightened Hospitality, we partner with clients to create customized, memorable events and experiences in a variety of cultural, corporate, entertainment, and private venues. 


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Sports & Cultural

Our Sports & Cultural Venue division offers in-house catering, culinary management, and operation of retail F&B outlets within corporate offices, museums, theaters, sports arenas, airports, and specialty venues. The emphasis we place on culinary excellence and hospitality training makes Union Square Events the perfect partner for venues committed to elevating the guest experience.

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Workplace Hospitality

Our approach to Workplace Hospitality excellence is about caring for guests, executives, and employees throughout their day. We work with corporate partners to not only fuel their teams, but to create wonderful dining experiences.

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Latest Opening.

Yellow Magnolia Café

“Our new partners, Union Square Events and Restaurant Associates, have curated a beautiful, colorful, plant-inspired menu that complements BBG’s mission and values."

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