David Hirsch

Vice President of Operations

David is a seasoned hospitality professional with a lifelong passion for the industry. A native New Yorker, he began his career at fifteen as a server on Long Island, later earning a B.A. in Spanish from the University of Michigan and a Master’s Degree in Management from Adelphi University. Over the years, David has led operations for top hospitality groups across New York City, including Table 95 Hospitality, Altamarea Group with Michelin-starred Chef Michael White, Bloomingdale’s, Eataly, Wonder, and Auberge Resorts, where he oversaw food and beverage operations in New York and Aspen.

David lives in New York City and enjoys traveling, writing, running, playing basketball and tennis. He is an active volunteer with Wish Upon A Wedding and New York Cares.