Senior Director of Culinary, New York Marriott Marquis
Kevin joined Union Square Events in 2021 as the Director of Culinary and Executive Chef. Leading the team at the New York Marriott Marquis, Kevin’s leadership and innovation, culinary presentation, and balance of foods and flavors, sets the venue as a premiere destination for corporate events, galas, tourism and visitors year-round.
Kevin is a valued team leader at Union Square Events and brings menu development, vendor partnership, employee growth, kitchen design consulting and project management to the venue, while balancing the needs of the various kitchens, dining rooms and hotel restaurants.
Kevin earned his Degree from Hudson County Community College Culinary Arts Institute. He continues to pursue relevant industry coursework at The Culinary Institute of America in New York and California and is an active member of the American Culinary Federation, Les Amis d’ Escoffier Society, Food and Beverage Association of America, and the National Ice Carving Association.