Senior Director, Hospitality Lab Consulting
As Senior Director of Hospitality Lab, Omri oversees business development and hospitality consulting initiatives. Omri joined USHG in 2003, launching Blue Smoke Catering. He helped open Union Square Events in 2005, working in sales and then managing its operations before transitioning into business development and consulting.
Omri lives in Nyack, New York, with his wife, two kids and their many pets. In his spare time, he enjoys pursuing his passion for endurance sports, completing 3 Ironman triathlons, 5 half-Ironman triathlons, 1 ultra-marathon and 10 marathons.